It is useful, tasty and incredibly interesting: chocolate biscuit, combined with cottage cheese - it is like a cake! This dessert, by the way, you can feed all your child's friends.
Ingredients: Dough butter - 100 g cocoa powder - 2 tbsp. l, egg -. 3 units sugar -. 0.5 v, wheat flour -. 1 item, baking dough -. 1 hours. l.; for cheesecakes: cottage cheese - 400 g Egg - 2 pieces, sugar - 0.5 v, wheat flour - 1 tbsp... l.; Glaze: milk - 2 tbsp.. L, sugar - 1 tbsp. l, Akao -. 2 tbsp. L, butter -. 1 tbsp. l.
Preparation: Prepare the dough. Break eggs into a deep bowl, add the sugar and beat with a mixer well. A piece of butter soften and add to future tests, beat with a mixer. Pour the cocoa. Mix the flour with baking powder and the mixture in portions interfere dough. His consistency is reminding sour cream, thick, it should not be. Cooking curd filling: good cheese mash. Add to it 1-2 eggs, sugar and a little flour, a tablespoon literally. Mix the cottage cheese dough.
Baking dish pie (you can take the cake pan) lubricate the sunflower oil. Pour it about one-third of the chocolate dough. Smooth out. Put the stuffing on top of the curd. Pour the remaining batter on top.
Preheat oven to 180 degrees and bake cheesecake with a chocolate layer for 20-25 minutes. And until cheesecake is baked, prepare the glaze: In a small saucepan, connect - sugar, cocoa and milk. Send over medium heat and bring the mixture to a boil, stirring constantly with her. Put a small piece of butter and a little cool glaze. Pour it on the cake, until it thickens.
We recommend: Chocolate cake with curd can be cooked without glaze: it is also very delicious!
