Potato salad is considered universal, making it at home for dinner is very easy, and tasting it is a pleasure.
Potato salad can be prepared in two ways, for example, using sunflower oil for dressing or mayonnaise.
If you chose mayonnaise, add some mustard to it.
Ingredients:
- Potatoes - 1 kg,
- Onions - 60 g,
- Vinegar - 2 tbsp. l.,
- Sugar - 2 tsp l.,
- Oil - 3 tbsp. l.,
- Ground red pepper - 1 tsp l.,
- Black pepper and salt to taste.
Cooking method:
1. Wash the potatoes and cook in their skins until tender.
2. We clean the potatoes, while it cools down, we make a pouring solution.
3. Mix vinegar, sugar and salt with 250 grams of water, bring to a boil.
4. Fill the potatoes with a solution, mix.5. Cut the onion into thin circles, add oil and pepper, mix with potato salad.
6. We soak the salad for 2-3 hours before eating.
Bon Appetit!
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