Chak-chak - traditional oriental dessert, which can be easily made at home from the dough and honey. Every housewife knows Tatar, the softer the dough, the airier will chak-chak. It is a mandatory attribute of any Tatar wedding.
Conveniently, chak-chak is possible to prepare for the future, as it stands quietly for two weeks or more in the cupboard and does not deteriorate, the main thing is not to forget to cover it with cling film. Prepare this dessert is very simple, and its foundation are products available that are on any kitchen - wheat flour, eggs, sugar. Optionally, you can add to it any dried fruit, nuts or candy.
INGREDIENTS
Eggs - 4 pcs.
Flour - 400 g
Salt - 1/3 hours. l.
Soda - ½ hours. l.
Sugar - 1 tbsp.
Honey - 1 tbsp.
Vegetable oil - 500 g
Nuts, dried fruit - to taste
PREPARATION Step by step
1. Lightly whisk, beat the eggs with salt and soda.
2. On a work surface pour the flour slide, do it gradually deepening and infusing into it the egg knead the dough. We wrap it in plastic wrap and remove for 20-30 minutes in the refrigerator.
3. Divide the dough into two parts and each of them subtly roll out. Leave for 10-15 minutes to dry. It follows that the sheets were not in the draft, and not dried, otherwise the dough becomes brittle and it will be difficult to cut.
4. Cut the dough thin noodles, lightly floured and scatter on the table to strip not stuck together.
5. Heat the oil in a cast iron cauldron (or fryer) and 1-2 minutes fry pieces therein small amounts of the test. Take out on a plate, the laid paper towel to excess fat stack.
finished syrup
1. In a thick-walled bowl pour 1 cup of liquid honey and pour a cup of sugar. Stirring constantly reheated. If syrup is too thick add a little water.
2. Dip in hot honey nuts (eg almonds) and lays them on a separate plate.
3. Fill the fried pieces of dough in a large bowl with honey syrup and carefully mix the two wooden or silicone blades. Then soaked in cold water hands. It should be done very carefully so as not to mash "noodles."
4. Vzbryzgivaem bowl with cold water and rapidly until the syrup is not frozen, forming a hill. Do not press strongly.
Upon request we decorate honey with nuts, dried fruits, fruit candy marmalade and so on. D. Ready chak-chak remove the buffet for 8-12 hours. Serve with tea or coffee in whole or cut into pieces. Bon Appetit!
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