Italian cuisine is considered one of the most delicious in the world. Have you noticed that the Italian restaurant can be found in any part of the globe? And if you think that her masterpieces are only pasta and pizza, very wrong. Italian cuisine is diverse, with simple and nutritious.
Today we want to introduce you to the traditional Italian cuisine - ossobuco. In Italian osso buco means "hollow bone", as is chipped across the stewed veal shank - very tasty and tender meat, which is located around the brain bones. Cooking is a very simple dish, but the result - Yum.
INGREDIENTS
• Veal Shank - 6 pieces
• Bulb - 1 pc.
• Garlic - 1 clove
• Dry white wine - 1 cup
• Broth - 500 g
• Butter - 2 tbsp. l.
• Olive oil - 3 tbsp. l.
• Flour - 3 tbsp. l.
• Salt and pepper - to taste
PREPARATION Step by step
1. My flesh in running water, lightly dried for paper napkins. In several places the incision film and rolled in flour.
2. Cut the onion rings and crushed garlic. Slightly fry them in the oil mixture. Remove from the frying pan.
3. There you fry the meat on all sides. Fill it with wine and simmer on medium-high heat until it evaporates.
4. Add the broth and roasted onions and garlic. Salt and pepper. Cover with a lid and simmer on low heat for about an hour. Enjoy your meal!
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