Meats are familiar to mankind since ancient times. But the sausages, in the form in which we know it was invented in the late 18th century butcher Johann Laner, who lived in Frankfurt, Germany, and then moved to Vienna. And it is for this reason that Germany and Austria and to this day can not agree to any dish cuisine are sausages.
Sausages favorite food for both adults and children. But, unfortunately, the ones that are sold in stores today, are products to be excluded from the diet of childrenAs it contains in its composition a lot of fat, harmful additives and are not recommended for children and dietary nutrition. The scientists also concluded that the sausages from the shop negative impact on men's health.In this case, exclude them completely from the diet fails. The solution is simple, it can be useful to prepare the sausages themselves. It is not difficult and very tasty.
INGREDIENTS
Chilled or chicken breast - 1 kg
Pasteurized milk - 100 ml
Cream fat content of 15-20% - 50 ml
White onions are medium in size - 2 pcs.
Chicken Egg - 2 pcs.
Potato starch - 1 hr. l.
Small salt hr -1. l.
Ground black pepper - to taste
Seasoning for chicken - to taste
PREPARATION Step by step
1. We clean the meat of the film, and the fat, cut into cubes and grind in minced using a meat grinder with a fine grid or blender.
2. Clear the onions and also shred it in a meat grinder. Mix well with the meat.
3. Add to stuffing two raw eggs and mix again.
4. Pour in the cream and mix thoroughly knead hands to stuffing a dense and uniform.
5. Gradually pour in the milk, making sure that, as the stuffing will absorb, may need only half the milk. Stuffing should not be too liquid.
6. Add the mincemeat starch and mix again. Salt, pepper, add spices to taste.
7. Form a sausage. To take this plastic wrap, cut a piece of length 15 and width 30 cm. We spread 1.5-2 tablespoons of minced meat on the film closer to the edge. Carefully wrap it in film to get a tight sausage. Tie a knot at the ends of the film, or over tighten the thread, the extra "tails" cut off.
8. Omit the sausages in boiling water and boil them for 15 minutes. Carefully take out of hot water through skimmers or thrown back in a colander and give drain.
9. When the sausage a little cool and cleanse them, cutting the film on one side with a sharp knife. Bon Appetit!
Additionally, we suggest you try to cook quiche with ham in a circle, as well as a glimpse into our new column "Cuisines of the World".
