Tasty and fairly useful side dish, which is prepared to "one-two-three." He is perfect and the meat, and fish. And just enjoy the gentle cauliflower, cooked in sour cream - a pleasure.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
- cauliflower - 400 g;
- cream - 100 g;
- Garlic - 2 cloves;
- vegetable oil - 2 tbsp .;
- salt - to taste;
- spices - to taste;
- dill - to taste.
Cooking method
Cabbage in this recipe is perfect to cook in a cast iron skillet.
1. Cabbage disassemble into florets. Wash them gently obsushivayut.
2. Spread on a frying pan, lightly flavored butter. Fry on medium heat for 10 minutes without a lid, stirring periodically. Close the lid and tormented for 10 minutes. Then add to the cabbage salt and spices. For cauliflower great nutmeg, ground black pepper.
3. Turn off the heat and add the cream.
4. Should be sent dill and garlic. We give the dish a little brew.
Cauliflower, cooked so it turns out very tasty.
Cabbage should get tight (should not fall apart), but should not crackle. Bon Appetit!
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