If your family adheres to the post, it's not a reason to have a fresh and monotonous diet. Meatless meals can be delicious. For example, treat your family rosy and fragrant pies with cabbage, which are so fond of both adults and children. They can apply to the table for dinner instead of bread to soup or tea in the afternoon as a separate dish. Meatless patties will take you a little time, so help out any time, if you have unexpected guests.
Cook patties are very simple, and all the ingredients are economical and accessible. Having mastered the basic recipe later you will be able to cook meatless patty with any stuffing: rice, onions, peas, potatoes.
INGREDIENTS
- Flour - 600 g
- Vegetable oil - 3-4 tablespoons. l.
- Water - 300 mL
- Cabbage - 300 g
- Onion - 1 pc
- Sugar - 1 tbsp. l.
- Dry yeast - 1/2 hours. l.
- Salt - to taste
PREPARATION Step by step
1.Dry breed yeast in warm water, add ½ teaspoon of salt and sugar, and 2 tablespoons of vegetable oil.
2.Sift flour and add slowly to the water with yeast, knead the dough. It should turn out not too steep.
3. Cover the dough with a kitchen towel and put in a warm place without drafts, for about half an hour.
4.In the meantime, we do stuffing. Finely shinkuem cabbage and fry it in hot oil until half. Add the finely chopped onion salt and spices to taste, and tormented to simmer for another 10-15 minutes.
5. Sprinkle work surface with flour, knead the dough again and divide it into small pieces. With hands or rolling pin, form lozenges.
6. Put the stuffing in them and zaschipyvaem edge.
7.Fry patties on both sides of a deep frying pan in a large amount of hot vegetable oil. Bon Appetit!
Also, be sure to find outhow to cook amazingly tasty and healthy children's pizza
