This cake is for some reason called the Japanese, although judging by the ingredients of his homeland, rather, Italy. What a country, let alone cook it belongs to the authorship we'll probably never know, but it was truly a brilliant cook.
Despite the fact that the recipe itself is striking in its simplicity (for cooking, you only require three ingredients), it turns incredibly delicious, tempting soft and gentle. Japanese cake can be a great alternative to all the favorite of tiramisu So let's start.
INGREDIENTS
• Soft cream cheese (mascarpone) - 120 g
• White chocolate - 120 g
• Eggs - 3 pcs.
PREPARATION Step by step
1. Chocolate broken into pieces and stacked in a metal bowl.
2. Melt the chocolate stirring all the time in the water bath.
3. Separate the yolks and whites from whisk proteins using a mixer until well stable dense foam.
4. Advance take out cream cheese out of the fridge to warm it up to room temperature, pour into it with melted chocolate and mix thoroughly.
5. Add to the chocolate and cream to the yolks and mix well again.
6. Gradually in small portions to interfere in the resulting mass is whipped protein.
7. Making the strips of paper baking dish.
8. Pouring into the mold the resulting mass.
9. We put shape on baking and pour it into 250 g of boiling water.
10. Preheat oven to 170 degrees and place it in a cake pan approximately 15-20 minutes. Then turn off the oven and leave the cake in it for another 15-20 minutes.
11. After a cool treat on request it is possible to decorate with icing sugar, whipped cream, fresh or frozen fruit. Enjoy your tea!
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