The cake is perfect for making at home. It will captivate you with spicy notes of the classic combination of dough and meat.
We will take chicken fillet - a win-win!
Ingredients:
- Butter 50 g,
- Egg 1 pc.,
- Cold water 3 tbsp. spoons,
- Salt 0.5 tsp spoons,
- Flour 200 g.
- Chicken fillet 300 g,
- Mushrooms (optional) 300 g,
- Onion 0.5 pcs.,
- Salt and pepper to taste.
Cooking method:
Gourmet Chicken Pie: A Step by Step Recipe / istockphoto.com
1. Stir the butter with the egg, add water, salt, flour to make a smooth dough.
2. We send the dough to the refrigerator for 30 minutes.
3. Cook the fillet until tender, cut into pieces. If you decide to add mushrooms, then fry them with onions, salt and pepper.4. Add fillet to mushrooms and onions (or one onion), fry everything together for several minutes.
5. Lubricate the mold with butter, lay out the dough in shape, make the sides, then put the filling.
6. We bake the cake for 35-40 minutes in the oven at 180 degrees. Bon Appetit!
Advice
The pie goes well with a sauce that is easy to prepare. We need cream (up to 200 ml), 2 eggs and 150 g. grated cheese. Beat eggs, add cheese and cream. Stir, add the sauce to the pie before baking.
Recall
- snacks for school: broccoli casserole with cheese.
- roll of chocolate pancakes with cream.
- fragrant casserole of vegetables for breakfast or dinner.
