Now the cheese you can buy in any supermarket, and a variety of items, quality, and at different prices. But I make cheese at home, and it turns out it is much tastier than the purchase. And, of course, it is made from natural ingredients, which means that much more useful shopping!
Cheaper and tastier cheese you will not find!
But it had not been in such a huge range of shops cheeses. And our mothers and grandmothers cooked it yourself. And most importantly, there is nothing complicated in the cooking process at all. And fans will appreciate all the natural cheese is appreciated, because eating food harmless, you can keep your health for years to come.
You will need natural and always fresh dairy products. Of course, much better buy them from individuals, or maybe someone even has its own farm! This is the way at all!
Cottage cheese recipe
You will need:
- Milk - 1 liter;
- curd - 1 kg;
- butter - 60 g;
- baking soda - 1 tsp .;
- Salt - 1 tsp
Preparation:
First you need to chop the curd. You can do that by hand, fork, and it is better to rub it through a sieve. After that, put the milk on the fire and wait for it to boil. As soon as the foam, add the whole milk cottage cheese. Interfere better flat wooden spatula to cottage cheese is not burnt to the bottom of the pan. And you need to dodge the fire to the smallest, or cottage cheese did not have time to warm up, and immediately begins to melt, but at this stage it is impossible to avoid. Heating of the curd, we remove it from the acidity. Better use of the dishes, which definitely will not be burnt.
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From the stove does not go away. Wait until the whey separates, not allowing the mass to boil and immediately remove pan from heat. Cover the small strainer with cheesecloth and strain the mass. To serum glass quickly, it is possible to interfere with the mass of the spatula. Leave the cheese to drain for about 30 minutes.
In Strained cheese you need to enter the oil, baking soda, salt, and a good mix.
Now again put weight on a small fire, but for this you need to build a small structure. Pour into a large pot of water, put on top of metal utensils, and it lay all the cottage cheese. Normally when cooking add another egg, but you can do without it. Soda will make a lot of much more elaborate and porosity. During heating curd, which at the bottom of dishes, melts and becomes liquid, therefore it is necessary to stir the mass, so that it is uniformly melted and not to burn. Melting cheese need 20-40 minutes. It all depends on the size of the fire, and on which the consistency of cheese you want to achieve in the end. Do not interfere with the time, but to give some time to the lower layers had podplava.
When the mass becomes difficult to interfere with the blades begin to droop thin strings is time to finish the process of melting. Turn off the heat, and reload the mass in any form, what you have. Pre Cover the mold with cling film, so you can easily get the cheese. You can also use a form of silicone, it is much easier to get the finished product. Remove the mass in the refrigerator or on the balcony, if it's cold, and leave to solidify.
Cheese turns incredibly airy, fragrant and delicious. It can be easily cut into slices and even rub on terochke. If you want to add zest to the dish, you can use any herbs, and spice for the preparation can be put in a lot of little sheep cheese.
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