We will tell you how to cook rice in a saucepan so that you get a delicious side dish at the exit!
For cooking rice, it is advisable to use a saucepan with a thick bottom, it helps to distribute the temperature evenly.
First, bring the salted water to a boil, and then pour the cereal into it. It is advisable to stir the rice until it boils, otherwise the grains may stick to the bottom. When the water starts to boil, turn the gas down to the minimum value.Cover the pot.
How to cook rice?
You do not need to lift the lid during the cooking process: the more often you do this, the more time you will have to spend on cooking. In order for the porridge to be crumbly, it must be mixed very carefully and only until it boils.
When the grains begin to soften, you break them with a spoon and starch is released.
The average cooking time after re-boiling, depending on the type of rice, is: for white rice - 20 minutes; for steamed - 30 minutes; for brown - 40 minutes; for the wild - 40-60 minutes.If the rice is already cooked, remove it from heat and let sit for 10 minutes.
Recall
- how to cook buckwheat porridge for complementary foods?
- how to cook eggs correctly?
- Do you know how to brew coffee: 5 most common mistakes.
