Diet coconut cakes without flour and sugar: recipe step by step

Then don't pass by the simple recipe diet cakes that will help you stay in shape even after three things.

Ingredients:

• Coconut milk - 400 ml
• Lemon juice - 100 ml
• Water - 100 ml
• Honey - 3 tablespoons
• Cinnamon - 0.5 tsp
• Gelatin - 1 tbsp.
• Lemon zest - 2 pcs.
• Almond flour - 70 g
• Salt - 0.33 tsp
• Coconut oil - 3 tablespoons

Cooking method:

1. First, prepare the base for the dessert.
2. Mix together almond flour, coconut oil, salt, cinnamon and honey.
3. Then place this dough in a split form and tamp it.
4. Next, prepare the soufflé.
5. Pour gelatin with water.
6. Stir the mixture thoroughly and leave for 10 minutes.
7. Then melt the dough on the stove top or in the microwave.
8. Beat coconut milk with a mixer until fluffy.
   
9. Add honey and beat thoroughly again.
10. Next, add the lime juice and zest.
11. Then gently stir the mixture, pour in the gelatin and transfer the dough into a mold.

Advice

Keep your dessert for at least 4 hours until it hardens completely. This will help give the cake a subtle sweet and coconut flavor.

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