What foods should not be taken with alcohol

Alcohol in general has a negative effect on the body - this is important to remember. But if you do consume it, you need to carefully select the snack, because some foods can increase the negative effects of alcohol.

Here are a few foods to avoid during your meal:

Grapefruit

Citrus fruits are considered an excellent "addition" to alcohol. But in fact, this does not apply to all fruits. For example, grapefruit is able to block liver enzymes that break down alcohol.

Accordingly, instead of fast digestion and absorption, alcohol will remain in the body and will have a toxic effect longer. As a result, you will feel worse, even if you have not exceeded your "norm", and the hangover will be especially hard.

Chocolate

It is generally accepted that chocolate and chocolates are ideally combined with wine and champagne. In fact, they together have such an effect on the body that it is not long before the operation.

Chocolate has a choleretic effect, and alcohol causes cramping, which makes it difficult for bile to escape. As a result, inflammation of the pancreas may occur - acute pacreatitis.

Sweet and carbonated drinks

Alcoholic drinks are very often mixed with soda and juices to make cocktails. But in the stomach, sugar is digested before alcohol, and the latter at this time poisons the body.

In addition to this, carbon dioxide from soda irritates the stomach, accelerates the absorption of alcohol, intoxication occurs sharper and faster, it is easy to exceed the norm.

Barbecue

Fried meat is very difficult for the body to digest, it takes a long time to digest. As a result, alcohol that enters the stomach with a kebab lingers there for a long time, and its intoxicating effect is delayed.

If you focus not on how much you drink, but on how you feel, you will end up drinking more. And when the alcohol is finally processed, you will get intoxicated and severely hungover.

Spicy food

Hot peppers, horseradish, mustard, vinegar, onions and garlic irritate the intestinal wall. Accordingly, the effect of alcohol on it is worsened. If you have gastritis or a predisposition to stomach ulcers, the combination of alcohol with spicy food may cause the ulcer to open.

In addition, spicy food slows down the processing of alcohol in the stomach and allows it to poison the body longer.

Melon

As you know, melon is generally not combined with any other products - and even more so with alcohol. The result can be excruciating diarrhea.

You will also be interested to read:

• Should you mix coffee with alcohol?
• Why alcohol is dangerous in the heat
• Why meat eaters get hungover more easily than vegans