Pancakes are the most successful breakfast, an excellent addition to tea and the most delicious dessert. They can be served with sour cream, honey or jam, poured over with different sauces and stuffed with various fillings.
I suggest you try the original recipe for making pancakes with mayonnaise. I fell in love with this dish just the first time. Simply delicious, perforated, fragrant! The pancakes taste very tender and soft, and can become both an everyday dish and an appetizer on a festive table.
The most important ingredient in these pancakes is mayonnaise! You can use both home and store. The rest of the products only improve the taste. The pancakes themselves turn out to be plastic and tender.
Recipe
You will need:
- eggs - 2 pcs.;
- mayonnaise - 2 tbsp. l .;
- sugar - 2 tbsp. l .;
- vanillin - ½ tsp l .;
- baking powder - ½ tsp l .;
- salt - a pinch;
- water - 0.5 l;
- vegetable oil - 2 tbsp. l .;
- flour - 9 tbsp. l.
Preparation:
Sift flour. Beat eggs with sugar and salt, then mix all ingredients. Next, pour in warm water, and stir everything well until smooth.
Grease a skillet with vegetable oil and bake the pancakes over medium heat. If you want, each baked pancake can be greased with butter, it will be much tastier.
And the best option is to choose a suitable filling for pancakes. You can fold it as you like - with an envelope or a straw.
Some secrets
You can stuff pancakes and freeze them. They defrost quickly and easily, do not lose taste.
Some salads use pancakes. To do this, they are rolled up and cut into thin strips.
Soups are made from pancakes in Germany!
But, of course, the first place is occupied by stuffed pancakes!
Sweet toppings for pancakes
With cottage cheese
Mix cottage cheese with eggs, sugar and salt. You can add pieces of dried fruit, orange zest, cinnamon, vanillin.
With jam
It is better to take thick jam, if you have only liquid jam, then add starch to it.
With chocolate
Mix the chocolate bar with the cornflakes and any fruit. First, the chocolate is heated in a water bath, and then mixed with the rest of the products, the pancake is spread and rolled up.
With apple
Baked apples are smashed in a blender and mixed with vanilla, cinnamon, crushed nuts, and powdered sugar.
With poppy seeds
Poppy is steamed with boiling water or boiling milk, and then grind in a coffee grinder until gruel. You can add powdered sugar, nuts, orange zest, candied fruits, dried fruits
With boiled condensed milk
Mix a can of condensed milk with a little buttercream.
Salty fillings
With meat
Boiled turkey, chicken, beef will do. Grind and mix with onions, you can also fried.
With fish
There are a lot of options. For example, cream cheese and salted salmon, dill with salted salmon, canned fish with rice, etc.
With eggs
Everything here is the same as in the filling for pies. Chopped boiled eggs and chopped green onions.
With garlic
The best option is processed cheese and garlic.
With mushrooms
They can be fried with onions, mixed with mashed potatoes, or stewed cabbage.
In general, you can experiment endlessly with fillings! Share your favorite pancake filling recipe in the comments! Or maybe you can share the recipe for the pancakes themselves? Maslenitsa is coming soon, it will be interesting to discover something new for yourself!
Read also: 7 conditions of your nails that can indicate a problem in the body
The original article is posted here: https://kabluk.me/poleznoe/kak-prigotovit-vkusnye-blinchiki-na-majoneze-a-takzhe-vkusnye-vari-anty-nachinki.html
