Today I will try to give you the best and most accurate presentation of a really simple and very simple option for storing dill, it is extremely important to pay attention to it, because in winter, when you need it, it is quite difficult to get it and therefore very often you have to turn to frozen oil, in any case it is incredibly interesting and as easy as possible, but I just have to hope that you will do everything very correctly and will not go wrong anywhere, because you can and it is enough just.
To start, as usual, it would be better if the dill was as fresh as possible, but you can even carry out similar manipulations with frozen ones, just know and feel that I called this dish dill oil, it is incredibly simple to prepare, but in the end it turns out to be extremely convenient and really healthy dish. Which could have been prepared in advance in the summer to be very active in winter.
So, you should find butter and be sure to heat it, then it is much easier to mix with dill, you do not need to heat it too much, you can use it as a blender and an ordinary fork, it is better to pour the dill into the oil carefully and extremely consistently, otherwise, if you pour everything out at once, then the dill runs the risk of extremely uneven stir, do not forget that this dish is very simple and easy to use in all things where you may need both dill and oil at the same time, a great example: boiled potatoes.
In general, just know that this is an extremely simple and undoubtedly quite interesting dish, I really hope that in the end you you can cook this wonderful dish and get just a very convenient and extremely useful ingredient for all your future dishes.
