Why put onions in the freezer

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And today we will figure out why people put onions in the freezer, I hope that you will need exactly my version, because there are even a lot of them and what exactly to do with them with all, I have no idea, but in any case, stay attentive to my article and then you will definitely it will turn out to truly achieve its incredibly high-quality and worthy result, which I call the indispensable understanding of finding the bulb inside freezers. Without a doubt, for some reason he is needed there, but why.

The very first and one of the most important of its functions is that it can help you without any problems and difficulties to save you from the not very pleasant smell of them freezers, very often the meat does not emit the best smells, but at the same moment the onions also emit odors and thereby muffle all those that the meat emit, no doubt a good and very worthy option, do not doubt it and then you will definitely be able to achieve just the maximum and very good, incredibly attractive result.

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In no case will there be any more smell from the freezer, and with the help of an onion, you can determine whether the refrigerator freezes well enough, after all, not many have in themselves a sufficiently good and very wonderful function to show you the temperature of the cold that gives freezer.

It is undoubtedly simple and incredibly interesting to notice how the onions begin to turn blue at the moment when everything is working well in the refrigerator, so do not doubt your pleasure. And by all means, the onion is dipped into the freezer for a period of at least 15 minutes in order not to cry over it during its operation, because its vapors are frozen, and it practically does not give off a smell.

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