Many love the coconut candy "Rafaello". Oh, what's the delicious and incomparable cream. A paradise for the sweet tooth! And why not cook the best cream at home? Cooking is simple enough, the main thing to respect the exact number of components. I think you will find the use of the most delicious goodies in the future!
Cream "Raffaello"
List of components:
• ff. oil - 200 g;
• White chocolate - 200 g;
• coconut shavings - 70 g;
• condensed milk - 400 g
Cooking cream
Remove the butter from the refrigerator in advance. Place butter and chocolate pieces in a pan, melt in a water bath, turning them into a uniform mixture. You can just sink on low heat, constantly interfering components so that they are not burnt.
Remove the oil-chocolate mixture from the heat and let it cool down a little bit, and then enter the condensed milk and stir.
The final component is the coconut shavings. Stir it to the remaining ingredients and stir well again!
Pour the cream into a jar and leave it in the refrigerator for about an hour at 3-4, but it is better to leave until morning.
If you need to decorate the coconut cream pie or cake, you can use it immediately. In this case, apply the cream and leave cooked pastries for impregnation.
If you are still cooked cream "for the future", in the morning, you can eat it with hot tea or coffee, spreading on white bread.
Taste turns matchless and incomparable. The feeling that you eat is your favorite candy "Rafaello"! By the way, if a little change the ratio of the components, you can prepare yourself candy "Raphael". From the obtained mass of falling balls, rolled in coconut flakes and cooled for a few hours!
Bon Appetit!
