We are accustomed to the fact that the mashed potatoes - an excellent garnish, and more on what is not capable. But based on it can be cooked tender and delicious potato pancakes.
Cooking Time - 50 minutes
Number of servings - 2
Ingredients
- potatoes - 250 g;
- flour - 75 g;
- Garlic - 3 cloves;
- egg - 1 pc;
- milk - 50 grams;
- butter - 20 g;
- Salt - a pinch.
Cooking method
1. Potatoes boil in salted water. Pyuriruem with the addition of butter.
2. We enter the egg and minced garlic. The puree can also add onions, but I recommend it to fry. This nuance, at first, will save from raw onion pieces in fritters. Secondly, browned onions give new flavor notes of the dish.
3. Now add the warm milk.
4. The last ingredient - flour. Baking powder is not necessary, since we do mostly potato pancakes, and flour in them only to secure the mass.
5. The dough is ready.
6. Put the tablespoon into hot oil and fry on both sides until golden brown.
7. That's how fast and easy we made potato pancakes puree.
They are distinguished by a special tenderness. But it may seem unusual for lovers of classic pancakes - they do not have the lightness and porosity.
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