I want something unusual and incredibly delicious? Try to stuff pasta shells with a delicious milk bechamel sauce! A masterpiece of Italian cuisine is obtained simply stunning, it is only important to follow the instructions and advice.
First, you need to buy those same shells! For our dishes can be taken lumakoni, konkiloni or cannelloni. What is interesting is that the stuffing can make absolutely any! We will do shell with ground beef, a dish to taste like quality meat dumplings.
Recipe
You will need:
• mince (beef or pork) - 650 g;
• Vegetable oil - 4 tbsp .;
• flour - 3 tbsp .;
• shell (of your choice) - 30 pcs .;
• sweet pepper - 2 pcs .;
• cheese - 70 grams;
• onion - 1 pc .;
• vegetable broth - 300 ml;
• Milk - 450 ml;
• ff. Oil - 2 tbsp .;
• spices to taste.
Ready meals:
Make a stuffing. To do so, clean the pepper and cut it into small pieces. Onions cut into half rings. Fry the vegetables in vegetable oil. Then enter the beef, stir and cook food for about five minutes. Add broth, pepper, salt. Continue to simmer for about half an hour component.
Now you need to make a sauce. To do this, put the pan of butter, add the flour. Stir and let fry for 2 minutes. In batches, add the milk, Stir in salt and pepper. We need to continue cooking sauce until mixture becomes a medium thickness.
Macaroni need to boil until soft. Gently fold them in a colander and let them cool down and drain excess fluid. Fill each shell filling, laying one by one in a baking dish and put the sauce. Cooking dish need for 15 minutes in the oven at 170 degrees. Sprinkle cheese shells and simmer another 3 minute. The dish is ready! Bon Appetit!
