This cake will be a hit in your family. Original design, incredibly fabulous flavor and divine strawberry flavor.
Have you ever heard of the ice cream spaghetti? This interesting dessert originally from Germany. Thanks to a special device, the paste is extruded pasta in the dish. On top of ice cream watered with red syrup, which mimics a tomato. This optical illusion is admirable! I suggest you take advantage of this interesting idea and prepare a delicious cake spaghetti!
Recipe
products:
- cookies - 250 grams;
- butter - ½ cup;
- strawberries - 200 grams;
- Milk - 0.5 liters;
- sugar - 150 grams;
- vanilla extract;
- mascarpone - 500g;
- whipped cream - 350 grams;
- Instant pudding - 1 package;
- strawberry sauce (jam) - 2 tablespoons.
Preparation:
To start crumble cookies hands. You can put it in the bag and crush with a rolling pin. Should get a small baby. Melt the butter and connect with cookies.
Some beautiful strawberries leave to decorate the cake, and the rest of the berries cut into small pieces and mix with cream cheese. Add to this mix the whipped cream and vanilla extract. Stir cream until smooth.
Prepare the dishes, which will serve the cake. Put it in the mass of the biscuit, carefully tamping it. Spread the cream on top of the mascarpone.
Pour the milk into a saucepan, sprinkle in the sugar and stir. A few spoonfuls of warm milk mix pudding, and then enter it into the general mass of the milk and simmer until tender. Take the bag cream and reload it in the pudding. You can use an ordinary plastic bag, cutting it from one side of a small piece.
Gently squeeze the entire contents of the bag on the cream of mascarpone. When all the spaghetti distributed over the surface of the cake, you can decorate it with strawberries. Pour cake strawberry syrup or jam and store in the refrigerator for 4 hr.
Bon Appetit!
