Apple pie oatmeal - cook, though every day!

I offer you a recipe unreal tasty, hearty and very easy to prepare apple pie oatmeal. I really like the taste. He's so elegant and unobtrusive. And a big plus that the products in the composition of low-cost. The first time I tried to cook it, and was just shocked by the result. All the relatives were delighted with the tasty dessert for tea. Now cook more often, you can bake the pie, though every day!

Apple pie recipe

You will need:

butter - 120 gram;
sugar - 160 grams;
salt - a pinch;
eggs - 3 pieces;
flour - 100 gram;
oat flakes - 150 gram;
baking powder - 1 tsp;
Cinnamon - 1 tsp;
apples - 4 pieces;
lemon / orange - 1/2 pieces.

Preparation:

Cake turns out very tender. Due to the fact that a large number of apples used in the recipe, the dish becomes very juicy. Oatmeal in the test is not felt, and the general impression that the cake made from some kind of nut flour.

You can even use oat flakes fast preparation. Instead of sugar, you can use honey or any other sweetener useful. Eggs and butter should be at room temperature, so remove them from the refrigerator for about 2-3 hours to make a cake.

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First put in a bowl of melted butter, add a pinch of salt and the sugar. Whisk ingredients together thoroughly using a mixer about 4-5 minutes at high speed. Weight should brighten and become lush. After that, the mixture should be gradually add the eggs. Was added all one and whip mixer at high speed for one minute, etc. As a result, you should have a lush, bright and smooth.

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In a separate container, connect the sifted flour, baking powder, oatmeal and cinnamon. Cinnamon can not post if you do not like it. Thoroughly mix the dry ingredients using a whisk until smooth. Further, two or three waves, add the dry mixture to the whipped butter. To stir the mixture with a spoon or spatula.

Set aside the dough ready to side, and at this time you need to do with apples. Take 4 large fruit, peel them from the skin, remove the cores of, and cut into small cubes. Sliced apples, place in a bowl and lightly sprinkle with juice of any citrus fruit. This is to ensure that the fruit is not darkened, and gained an additional citrus scent. Zest from the orange / lemon / lime do not throw out, rub it on terochke add to the dough and stir.

Now Stir in the apples to the test. It may seem that the apples too much, even more than the test itself, but the way it should be. Thanks to the bull's eye of your cake will be more juicy and tasty. Mix all ingredients thoroughly.

I use to bake a cake with a diameter of 26 cm. Lubricate the form of butter, then put in a lot of it finished. Line a cake spatula, and send in the oven. Oven need cake at 180 degrees for 45-50 minutes until a slightly crispy crust. But, of course, is to check the readiness of the cake with a toothpick or a match.

Ready cake and let stand for a while to cool down in the form, and then remove it and reload at the plate. Before serving, if desired, sprinkle cake with powdered sugar. Serve it can be as warm or cold.