Unleavened dough for cakes obtained kefir gentle and air. Such patties are delicious when frying them in oil or bake in oven. Learn the recipe non-yeasted cakes with kefir.
not necessarily for the preparation of tender and tasty pastry for pies use yeast, kefir dough gets enough air and just melts in your mouth. As fillings for pies It can be used as options sweet (jam, cottage cheese with sugar and raisins) or not (potatoes, cabbage, minced meat).
How to cook the dough for non-yeasted cakes with kefir
You will need: 1L Kefer, 1 egg, a pinch of salt and sugar, 1 \ 2 teaspoon. baking soda, flour.
Preparation:egg whisk, connect with yogurt, salt and sugar, mix baking soda with a small amount of flour (2-3 glasses) and begin to knead the dough. Add the flour to the dough during kneading gradually.
The dough should be good to move away from the hands. Give the dough soak for about 30 minutes under a towel and form patties. Pies from this test are obtained tastier if fry them in a large amount of vegetable oil - fried.
Be sure to ask recipe for a delicious, gentle, useful cookies from dough cheesecake.
