Garlic helps to strengthen the immune system, but do not forget about the measure, and some of its contraindications. About how, to whom and when you can not eat garlic, he says lenta.ua.
1. Low blood pressure
garlic properties help us to lower blood pressure, so it is very useful for people suffering from hypertension. But now those who have low blood pressure, should eat garlic is very small.
2. Poor blood clotting
It is recommended not to use garlic for a few days before surgery, as this may cause bleeding due to inhibition of platelet production. In addition, those who have problems with blood clotting or bleeding, should avoid eating garlic.
3. Problems with "thyroid"
Garlic does not need to eat, if you have thyroid problems, and you are taking medication. This can affect the absorption of iodine, and the regulation of thyroid hormones.
4. contraindicated for diabetics
People with diabetes, especially those who are taking medication for diabetes should be very careful with garlic, because it has a hypoglycemic action, i.e. capable of reducing glucose levels.
5. People with allergies
Despite the fact that only a small percentage of people experience allergies when using garlic, this fact is not worth discounted. Even weakly expressed allergy can lead to heartburn, bloating, irritation of the mucous membranes of the eyes.
6. Pregnant women and mothers
As for garlic during pregnancy and lactation, it can be consumed in moderation. But treatment with drugs such as garlic capsules are not recommended. In any case, you should always consult with a gynecologist or physician to avoid complications.
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