I love to pamper your family with tasty dishes. And they are often asked to cook chicken wings with teriyaki sauce. Crisp and tender, juicy meat inside - what could be better. And the recipe with the trouble-free and fast. So, will kindle the passion!
Cooking Time - 60 minutes
Number of servings - 1
Ingredients
To prepare take:
- chicken wings - 4 pieces;
- sesame - ⅓ cup;
- chili - 1 pod;
- teriyaki sauce - 3 tbsp .;
- water - 150-200 ml;
- red vinegar - a couple of drops;
- butter - to taste;
- salt - to taste.
Cooking method
1. Sesame seeds, fry in a dry frying pan. Do not forget to stir, fry the seeds evenly and purchased blush. Shift the sesame seeds in a bowl.
2. Cut the pods of hot pepper into thin strips. When cutting use gloves to acute juice did not get on skin. Instead of gloves, you can use plastic wrap Cover the work surface, and then wash your hands well with water.
3. Preheat a frying pan with oil, spread the wings and pepper. Fry for 5 minutes on each side to appetizing blush.
4. Adding to the wings red vinegar, teriyaki sauce and water. Bates heat to medium and leave to languish our wings for 35-40 minutes.
5. As the water evaporated, and the wings begin to brown and caramelize - the dish is ready.
6. Remove pan from heat and spread the crunchy chicken wings on a plate.
7. Sprinkle with our sharp wings with sesame seeds, fresh herbs and enjoy!
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