Perhaps to prepare pancakes, not everyone can. In today's world, some women are more engaged in their figures, and thus prepared diet meals, others are too busy careers, so they do not have time for long cooking. But pancakes - this is not the only attribute of Shrovetide festivities. They can cook for breakfast, lunch and dinner, a variety of starting stuff, and put on the festive table. Personally, I make pancakes almost every week. Already stuffed his hand, so the cooking process I have enough light and fast!
Today I want to share with you my recipe for making pancakes, which are just perfect turn. And also tell you about their favorite fillings.
Someone is preparing pancakes with milk, some yogurt to someone in the water. I found for myself a perfect cooking pancakes, and this recipe they are obtained simply magnificent. Pancakes come thin, soft and porous! Like absolutely everyone is guaranteed a statement! I, like all hostesses, have their sekretiki cooking. And the pancakes are no exception!
Recipe for perfect pancakes
You will need:
- boiling water - 0.6 l;
- Milk - 0.6 l;
- flour - 1.5 v .;
- starch - 1.5 v .;
- Eggs - 4 pcs .;
- butter - 3 tbsp .;
- Salt - 1 tsp .;
- sugar - 3 tsp .;
- vanilla.
Cooking process:
Thoroughly whisk the eggs with the sugar. Just do not be lazy, whisk to practically all the sugar has melted. Next, add the vanilla and salt.
Continuing all whisking gently slide into a mixture of first milk, then flour, then starch. If you want to experiment, you can instead add the starch in the oat pancakes or rice flour. From this result does not become worse! Pancakes in any case turn out to cancel!
Continuing to whisk, add the previously melted butter. And then a thin stream boiling water. All the dough is ready!
Now you need to leave the dough for about half an hour to make it real, and only then you can start to cook pancakes.
I think, to talk, how to bake pancakes do not need? Every housewife has prilovchilis to its mode. From fillings to such pancakes fit anything from fresh fruit and berries to jam and condensed milk!
I'll tell you what filling in priority with us!
I always bake pancakes sweetish, besides vanilla flavor well, just do not leave me no choice, and so filling we often sweet.
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Toppings for pancakes
With bananas
Mash bananas, add a little plain yogurt. It is better to shake up all the blender. The consistency should not be too thick.
With kiwi and cream
Clean 3-4 kiwi and chop them in a blender, add a couple tablespoons spoonfuls of heavy cream, and once again beat in a blender. You can add a little taste of honey.
With strawberries and cream cheese
Clean the glass strawberries, toss in a blender, add to the same 1 tbsp cream and ½ st. curd. All whisk, you can add a little sugar.
With cinnamon and apples
Peel 2 apples, cut them into pieces and put into a blender, add 2 tablespoons stripped of raisins, a pinch of cinnamon, a little honey or sugar.
With pineapple
Whisk ½ st. cream with a jar of canned pineapple, sprinkle in a little powdered sugar. You can whip the cream with the icing, and then stir in the pineapple weight, cut pieces.
With chocolate and milk
The capacity of the bank to pour condensed milk, add the broken tiles of dark chocolate 1/3 Art. raisins, 1 tablespoon nuts. Put components in a water bath. When the chocolate is melted, add the weight of 1 tablespoon butter. Stuffed pancakes need until the filling is warm.
With cottage cheese
In a blender hammer 1 egg yolk and add 1 tbsp. curd. Whisk, and then connect the mass with 2 tbsp raisins, to taste, add sugar or honey.
Bon Appetit!
See also: 7 state of your nails, which can be said about the problems in the body
Original article posted here: https://kabluk.me/poleznoe/idealnye-blinchiki-i-sladkie-nachinki-k-nim.html
