I once worked in a pizzeria, where, for some unknown reason was fed soup with mushrooms. Taste the soup-esteem did not reduce the size of my question, where he was on it. But retseptik I kept and still happy to use.
Cooking Time - 30 minutes
Number of servings - 1
Ingredients
- mushrooms - 150 g;
- cream - 80 ml;
- broth (vegetable or chicken) - 350 ml;
- Garlic - 1 clove;
- Onion - 1 pc;
- flour - ½ tbsp .;
- vegetable oil - 1 tbsp
Cooking method
1. The vegetable oil fry onions.
2. Roasting exposed and sliced mushrooms.
3. Lay the onions and mushrooms in a pan.
4. Fill in a pot of hot broth. After boiling, the mushrooms and onions boil for 10 minutes.
5. After 10 minutes, sprinkle with flour content. Stir.
6. Waiting for re-boiling, pour in the cream and cook for another 5-7 minutes.
7. During this time, we have to cut and add to the soup and garlic.
Ready pyuriruem soup and immediately served to the table, decorated with fresh herbs.
Soup differs gentle, air structure and the pleasant taste of mushrooms and cream. Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toour channel!
