Shawarma, home-cooked, incredibly useful!
Shawarma is considered to be harmful to health, but this dish brings a lot of pleasure to man. It sounds strange, but we just pulled all harm, and sometimes we prefer healthy food harmful fast food. But shawarma, home-cooked, not only tasty, but also useful. After all, it will prepare us of the products as we believe!
And 3 recipes the most delicious shawarma made with their own hands
chicken shawarma
The number of ingredients can be varied to your liking, someone will have to taste the contents of the stuffing in more meat, and someone like vegetables.
You will need:
thin pita;
- cabbage;
- Korean carrot;
- tomatoes;
- cucumbers;
- homemade mayonnaise;
- ketchup.
Preparation:
Meat should be cut to the bone and fry. Cucumbers and tomatoes cut into thin slices and finely chop the cabbage. Put on pita bread layers: cabbage, meat, ketchup, cucumber, tomato, carrot, mayonnaise. Wrap the pita bread and warm up in the microwave.
Shawarma with pork
For those who prefer pork, there is a very tasty recipe shawarma.
You will need:
- pita - 2 pcs .;
- Pork - 400 g;
- cabbage - 100 g;
- cucumbers - 2 pcs .;
- tomatoes - 2 pcs.
- onion - 1 pc .;
- Mayonnaise - 2 tbsp .;
- sour cream - 3 tbsp .;
- Garlic - 3 h .;
- dill - 1 bunch.
Preparation:
Pork need to cut it into small pieces and fry podsolit. Garlic pass through the press, to connect with mayonnaise, chopped dill and sour cream, to get the sauce. Onions cut into half rings, tomatoes and cucumbers into small pieces, finely chop the cabbage. Lavash grease sauce, in a random order Put the stuffing on top again, pour all the sauce. Fold pita bread rolls, closing all the edges to the sauce emerged.
sausage shawarma
If there is no meat - no problem! You can cook shawarma with sausage!
You will need:
- pita - 2 pcs .;
- cucumber - 2 pcs .;
- tomatoes - 2 pcs .;
- carrots in Korean - 200 g;
- Sausage - 400 g;
- Cheese - 150 g;
- cabbage;
- mayonnaise;
- ketchup;
- herbs to taste.
Preparation:
Fry the chopped sausage. Cucumbers cut into strips, and sliced tomatoes. Cheese rub on a grater, chop the cabbage and greens. Put on pita bread layers: sausage, tomatoes, cucumber, greens, cabbage, carrots, cheese. Top grease ketchup and mayonnaise. Roll the pita - shawarma ready!
