Frankly speaking - is the first time decided to use a so-lightly salted fish. I did a bit on your own risk, but the results stunned. Every time cursing himself for his timidity. Well, do not do more, but it is only one "kus" and all. Do not hesitate, feel free to increase the aspect ratio and raduyte their favorite unusual mini-croissants!
Cooking Time - 40 minutes
Number of servings - 1
Ingredients
For our overhead small croissants will need:
- puff pastry - 200 g;
- Salted red fish - 100 grams;
- lemon juice - 1 tsp .;
- sour cream - 1.5 tbsp
Cooking method
Ready to go beyond? Let's get started.
1. Ready-made puff pastry without yeast roll out and cut into equal triangles.
2.Red fish salting own sprinkle with lemon juice and spread on a wide side of the triangle.
3. Wrap the fish in batter, moving from a broad to a narrow edge.
4. Was covered with baking parchment for baking and put mini-croissants.
5. As I was preparing to sample a small amount, it did not use eggs for lubrication croissants. Instead, they took the cream - it gives excellent color and gloss retention.
6. Bake in a preheated oven for 20-25 minutes at 180 ° C.
7. We get ready to air a mini-kruassanchiki from the oven and enjoy the unusual dish. But such they can be obtained in the section.
I love the pastries puff pastry? Then try to cook amazingly crisp "Roses" with apple and cinnamon!
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