If you like tapas, then you should cook the shrimp in a tomato sauce with spicy, hot spices. And pohrustite and just drown in the abyss of taste!
Cooking Time - 15 minutes
Number of servings - 2
Ingredients
- shrimp - 500 g;
- Tomato sauce - 100 g;
- Soy sauce - 75 ml;
- Garlic - 2 cloves;
- hot red pepper - ½ tsp .;
- dill - to taste;
- salt - to taste.
And fried shrimp can be cooked light appetizing salad - fast and easy!
Cooking method
1. Shrimp before cooking, I do not defrost. But for better purification pour boiling water a couple of times. Then spread on a frying pan with a little oil and kept at a moderate heat for 3-4 minutes. For flavor, I always add the initial stage of the chopped dill.
2. Then add the shrimp soy and tomato sauce. There also send the crushed garlic. Do not forget to add a sharp pepper. If there is a pepper pods, you should take it. But remember that it must be cleaned while wearing gloves. Agitated and held just a couple of minutes at low heat.
Our spicy appetizer is ready!
When tasting stocking with a clean cloth, as the shrimp are delicious, but it is very easily soiled. Bon Appetit!
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