Quick pancakes on a dry milk - and tasty too!

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The recipe is useful in cases when you want unusual, but tasty pancakes. It is perfectly suitable for both ordinary housewives, as well as for mothers who have a child for some reason, refused to drink baby food or milk.

Pancakes dry milk
Pancakes dry milk

Cooking Time - 40 minutes

Servings - 3

Ingredients

  • milk powder - 5 tbsp .;
  • water - 400 ml;
  • sugar - 50 grams;
  • flour - 230 g;
  • Eggs - 2 pcs;
  • salt - a pinch;
  • vegetable oil - 3 tbsp (In dough).
And if you want to treat yourself to something tasty for tea, then rapid and airy cookies "Gata" - your savior!

Cooking method

It is worth noting that these pancakes different from pancakes, which we usually cook on the water or regular milk. But at the same time they taste just excellent. Prepare and you will not regret.

1. Measure out 5 tablespoons (a small hill) dried milk. Mix it with boiled, cooled with water to room temperature. Whisk whisk or electric mixer.

2. Divide the egg. Add the sugar and salt. Stir.

3. Add the sifted flour previously. Knead the dough.

4. Pouring oil mix and give a test stand for 20-30 minutes, then proceed to the preparation of pancakes.

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5. Pour the dough onto a lightly fluff oil pan. Overturn a pancake after changing their color. He looks like will be translucent.

6. Turn over - here are the pancakes we have obtained. They may seem a little pale, but believe me, these "Snow White" will make you admire their taste.

Pancakes were great fun!

I hope that you will have a recipe to taste, as well as me. Enjoy your tea!

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