What did I just do not bake at home from the usual charlotte to all sorts of cakes with a complex recipe. And I have found a stunning and fairly simple recipe for eclairs. Girls, it's just incredible yummy and prepared, in principle, not so difficult! I'll try you podrobnenko explain everything to you, too, were able to try the amazing delicious cakes, cooked with his own hands.
To make 7-10 eklerchikov you will need:
For the choux pastry:
- water - ¼ cup (1 glass with a volume of 250 ml);
- milk - ¼ cup;
- butter - 60 g;
- flour - 70 grams;
- salt - ¼ teaspoon;
- sugar - ¼ teaspoon;
- eggs - 3 pieces (take the biggest, selected).
For the custard will need:
- egg yolks - 3 pieces (from the choice of eggs);
- sugar - 90 grams;
- flour - 20 grams;
- milk - 1 cup;
- butter - 30 g;
- vanilla extract or vanilla to taste.
Cooking eclair:
What could be tastier air eklerchika with custard! This cake just hides in his mouth! In fact, I used to make eclairs afraid, because to me it seemed like a kind of super hard, custard, baking of the cake base of choux pastry. But it turned out all much easier! I must say that the preparation process is long enough, but simple, and when you try something that was prepared just go crazy with pleasure. When cooking you can use absolutely any cream: oil, chocolate, etc. And I'll tell you how to do it the classic custard.
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It is with the cooking cream and I propose to begin. Mix the egg yolks, sugar and flour. Nothing whipping is not necessary, simply mix products. If the mixing process is difficult, you can add a little milk. Meanwhile, a glass of milk you want to send on the stove to heat up. Just bring it to a boil. To add egg mixture vanillin. Gradually pour the hot milk to the yolks, stirring constantly mass. The mixture obtained is very fluid, we need to put it on the stove and bring to a boil and cook while stirring no more than two minutes. Thickens the cream just instantly! Directly into the hot cream, add the butter, and stir. Ready cream Put into a bowl and tighten with cling film so as not to appear brown, and send in the refrigerator to cool.
Now is the time to do Choux pastry. The pan pour water, milk, add the oil, salt and sugar. Send your container on the stove, bring to a boil, and then you can add flour. Cook dough on medium heat, constantly stirring the components for about three minutes. Put the dough in a bowl and let it cool down a little bit. In a separate container break two eggs and beat them. Formulation I have written 3 eggs, but will need about 2.5, so unequivocally, beat 2, as long as it takes the third, we must look to the situation already. Pour the eggs into the dough, but not immediately, but in about 3-4 approach, stirring constantly mass. Now, break into a separate container third egg, beat it, and gradually add to the dough, but not all. You need to look to the dough was not very liquid, or eclairs we did not turn out! The dough should be the consistency is approximately the same as the custard.
Cover the baking parchment, place the dough in a pastry bag or a conventional tight package. Squeeze the dough on the parchment sausage length of 5-7 cm. Preheat oven to 200 degrees, eclairs and bake for 10 minutes, then the temperature must subtract up to 180 degrees, and bake cakes another 15-20 minutes. Eclairs obtained plump with a golden crispy crust. Remove them from the pan and let cool.
Remove from the refrigerator the cream, stir it and put it in a pastry bag with a small nozzle. Make in each pre-Eclair three holes. And then fill each cupcake with cream. Eclairs are ready!
On request they can be decorated as you no longer want. For example, chocolate can be melted in a water bath, and dunk it eklerchiki. And you can prepare icing of powdered sugar and a small amount of hot milk, and add to it some color.
Good appetite!
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Original article posted here: https://kabluk.me/poleznoe/kak-prigotovit-vkusnye-eklery-v-domashnih-usloviyah.html
