I thought and thought and realized that my kind of review will be incomplete if you do not cook the jelly. After all the subtleties of its preparation I have already told, when cooked perfect jelly on a plate. Therefore I go to the store and bought beef.
Cooking time - 10 hours
Number of servings - 4
Ingredients
- Jelly for beef (buldyzhka) - 1.5 kg;
- Carrots - 1 pc;
- Water - 2 liters;
- salt - to taste;
- Garlic - 5 cloves.
Cooking method
1. Beef necessarily set macerate for a few hours in salt water. After soaking the meat in laying Multivarki bowl and fill water. Do not salt and no pepper. Put the mode "Putting out" at 9:00.
2. While waiting to broth ready for Jelly passed quickly put to cook it overnight. Cooked broth jelly significantly longer than brawn - at the expense of this jelly is a more dull, but very busy. In the morning we proceed to the next steps.
3. Add the carrots in the bowl. Root for the jelly are allowed, but not required. Timer 1 hour mode "Quenching".
4. The broth is filtered through a few layers of cheesecloth.
5. While the hot broth, pour into it, stirring constantly, beaten egg white, mixed with grated garlic. Put on the stove, cook for 5 minutes and remove from heat. Again filtered through several layers of cheesecloth.
Why do I need protein? He makes the soup more transparent, as well as collecting an unwanted litter in the form of a foam, which was in the process of cooking we did not remove.
6. The broth should be slightly cool - hot it can not be put in the fridge. At this time, remove from the meat bones. Do it very easily, because the 10:00 preparation made it very soft.
7. Now we proceed to the filling. Spread vegetables or not, you decide. Many believe that the jelly vegetables give a completely different name automatically. Although I do not think that the filler is based only on the addition of cooked vegetables in aspic or jelly base.
8. We send in the fridge and a few hours to fully grasp jelly.
9. What I like the jelly? Unlike aspic it appears much less Zhirkov. It is more soft, trembling and so is the magic vibrates. Yes, and the process of cooking in multivarka less troublesome than on the stove.
Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toour channel!
