After a weekend get-togethers at the big table were pieces of bread. And, of course, they are drying. What to do? Of course, toast! Therefore, I share the recipe of delicious toast with cheese and cream.
Cooking Time - 20 minutes
Number of servings - 1
Ingredients
For the preparation of the planned courses will be required:
- egg - 1 pc;
- Cheese - 30 g;
- white bread - 6 slices;
- cream - 50 ml;
- vegetable oil - 2 tbsp. l .;
- salt - to taste.
Cooking method
1️⃣ shred cheese on a fine grater. Divide the egg to him.
2️⃣ salt and pour cream (10% fat will suffice), mix well.
3️⃣ Immerse the pieces of bread into the mixture.
4️⃣ soaked bread slices spread on a hot pan with oil.
Fry 5️⃣ toast until browned on one side, turn over and preparing a second.
6️⃣ Finished toasts spread on paper towels to remove excess fat.
French toast with cheese, eggs and cream ready.
They are obtained at the same time soft and crunchy. Bon Appetit!
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