Each family has its secrets, allowing them to spend less time on cooking and household delicious delight. We offer you 20 culinary life hacking, that will be useful both young and experienced hostesses.
Perhaps some of the advice offered will seem simple, but using them every day when preparing food, you notice that the familiar dishes become more delicious, and the time to cook and clean the kitchen area will need less than previously.
20 culinary life hacking for the perfect hostess
1.Before frying sprinkle with a pinch of salt pans bottom: Vegetable oil will not splash.
2. To buns or cakes were fluffy, add to the dough a little potato starch.
3. The recipe for rapid cooking of beet professional chefs: 30 - 40 minutes beet should simmer, then substitute it under a jet of very cold water for 10 minutes - 15. It will bring it to readiness.
4. To egg omelet was lush and airy, while whisking, add a little cold water (about one tablespoon per 3 chicken eggs).
5. Egg white is whipped into a thick fluffy foam if its pre-cool and add a few drops of lemon juice.
6. Before whipping egg yolks need to hold at room temperature and add a little sugar.
7. Meat obtained when roasting golden and fragrant, if you smear it with honey.
8. Before cooking, rinse the eggs in cold water they will not burst.
9. Liver before frying sprinkle with sugar: it will be soft and gentle.
10. Before cooking rice to soak for 40 minutes in cold water, then it will be crumbly.
11. Milk and milk porridge will not run away if the top of the pan put a wooden spatula.
12. Greens, lying in the refrigerator for several days, will once again be fresh if it dipped in cold water in which to add a little vinegar.
13. Before roasting sliced potatoes have better wash in cold water: it will not stick to the bottom of the pan and the slices do not stick together.
14. Useful sauce, replacing the usual mayonnaise: Stir sour cream with mashed egg yolk and mustard spoon.
15. That the fish do not burn when frying, rub it with oil. In a frying pan then you do not need to add it.
16. Spicy vegetable salad add vanilla.
17. To eggs at cutting does not crumble, dip the knife in cold water.
18.That there was no odor at frying onions, add to it a little salt.
19. Quickly chop garlic can be as follows: cut them into small pieces and crush them with a knife.
20. Quickly warm up the honey, so it does not lose its properties, you can only be lowered a jar of honey in a bowl with warm water.
You will also be useful to know, how to organize the storage of things in the kitchen.
