Top 5 tips on how to choose a kitchen chopper

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More recently, we have seen them only in the movies. Now the kitchen grinders, with which you can easily and quickly get rid of food debris while washing the dishes, and we were. What you need to know when buying such a device?

This device helps not accumulate in the food residues trashbucket, which is especially convenient for those who share the trash. Flowing food waste, or dispozer, installed under a kitchen sink and connected to drain port. By design, it resembles a mill.

Products fall onto the rotating disc and are ground using steel millstones and graters. The flow of waste water washed down the drain. Today you can buy a chopper for 4 thousand. UAH. But there are models and more expensive - depending on the power and the manufacturer's price can reach 20 thousand. UAH.

Top tips on how to choose a kitchen chopper

1. Choosing dispozer, first of all, you need to figure out what size the device is suitable for your cleaning

Do not be lazy to look under the kitchen sink and measure the available free space there. The variant that chopper just do not fit. Measure the distance in height from the drain to the exit of the sewer pipe wall. There must be at least 20 cm, otherwise it can not be installed shredder.

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2. If the requirements to the sink special

There are specific requirements and to the sink. Rather, the diameter of the drain, which must be equal to 90 mm. If the hole for a couple of millimeters smaller installation shredders professionals can expand it. But, say, a cast-iron sink outdated design with a bore diameter of 50 mm to put the chopper will not succeed.

Top 5 tips on how to choose a kitchen chopper / istockphoto.com

3. When buying a shredder, consider the following important details

Start Button. It can be placed on the front panel or on the countertop sink itself. The location and design should be, above all, comfortable.
Reverse. Reversible, ie reverse, the rotation of the shredder mechanism helps remove accidentally hit and jammed a large bone or other "foreign body."

The possibility of disassembly and cleaning. Do not ignore this option. Even the most trouble-free device can break. Besides, sooner or later, the chopper will require cleaning.

Noise level. Effective insulation body - one of the characteristic differences between the expensive and high-quality shredders. Conventional dispozery noise by 50-55 dB, and the quietest models - 20-25 dB.

Rules and prohibitions. read the instructions carefully. In some models, you can not grind dispozerov certain waste of vegetable origin, such as hard fibrous stalks. More powerful and "omnivorous" model, capable of handling almost any vegetable and animal waste, except for the very hard - large bones, clam shells or coconut shell.

  • Also, all household dispozery not intended for grinding inedible waste. Fatty foods must be handled only by using warm water.
  • As prevention is recommended once a month to pass through the device ice. It knocks down the food waste adhered to the chamber walls. Furthermore, can be dissolved in warm water 3-4 hours. l. baking soda, pour the solution into the chopper, and enable it to lift the sieve. This will help cope with the fatty deposits in the device itself and in the pipes.
  • Often when installing the apparatus used corrugation. This usually leads to sagging of the flexible connectivity and frequent clogging. To prevent problems better use of rigid PVC pipe with a diameter of 40 mm.

Also you will be interested to read this: 9 of household appliances in the kitchen, you do not need

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