Children's meals are unique - their mothers have to prepare, taking into account the many nuances. By choosing a recipe to produce it is not triggered the appearance of new allergic reaction or cause expression of the existing symptoms of intolerance to products.
Today we offer to please your baby, and prepare a wonderful snowy cake, for which you can pick up the cream, are based on the tastes and health of the child. One option we offer to make egg-based, and the second - in butter. By the way, the dough in the baking too, is unique - it is made of cheese.
Ingredients: curd - 400 g sugar - 2 tbsp, eggs - 4 pcs., soda -. 2 tsp.; flour - 3 tbsp .;
For cream on eggs: cornstarch - 3 tablespoons of milk - 900 ml, butter - 300 g, vanilla sugar - 1 pt.
Cream without eggs: Milk - 0.5 l, sugar - 2 tablespoons flour -. 6, Art. l, milk -. 200 ml vanilla sugar - 1 n, butter -. 200 g
Cooking method:
- Curd good rub the sugar with 1 cup. Adding to the curd mass yolks, soda (canceled vinegar).
- The mass is left at room temperature for 20-30 minutes so that it has increased by about 2-3 times.
- Pour the flour in small quantities to the curd, stirring well each time. Add the flour until until the dough is obedient, then there will be a good roll in the ball and do not stick to your hands.
- Spread the dough on floured surface to share 10-12 equal parts of each portion forming thin round cakes.
- Baking cakes in a preheated oven at 180 ° C.
Cooking cream egg-based:stir well with whites 1 cup sugar and vanilla sugar. Add 2 tbsp. l. flour and starch spoon (previously stirred into a small amount of cold milk to avoid lumps). Milk bring to the boil, stirring, adding protein and cook the custard. Cool. Then, in a mixer bowl, beat butter to room temperature pomp. Without stopping to whisk, gradually add the cooled cream spoon the whipped butter. Beat cream until smooth.
Cooking cream without eggs: We pour the sugar in milk and put on fire. Separately, stir the flour and milk. When boil milk with sugar, pouring a thin stream of the resulting mixture, stirring constantly. Cook over medium heat until thick, not forgetting to stir constantly. At the end add the vanilla sugar. When the cream has cooled, add the softened butter and stir well.
Ready to coat with the cream cakes. Garnish it can be fruits, for example bananas, cut into slices, slices of frozen strawberries. Be creative!
