The aroma of roses dizzy, and look pleasing to the eye. But did you know that the jam is made from these delicate petals - this is something that should be in every home? And not only because it helps with numerous childhood diseases, but also because it is a unique anti-aging and the support means feminine power.
MINERAL PROPERTIES jam from rose petals
Stomatitis. Certainly, many mothers faced with this very unpleasant disease in which doctors prescribe countless useless medicines. Although the grandmother know that to cope with the disease can only jam of roses. Rather, petals, frayed with sugar. That is, any sores and lesions on the gums, oral mucosa heals jam. Because it has antiseptic properties.
Bronchitis, pharyngitis, laryngitis. The antibacterial property of jam and helps in the treatment of these very common childhood illnesses.
It cleanses the body of toxins and helps fight infections. To do this, every day is enough to give the kid 1-2 hours. l. jam.
Recover after antibiotic treatment, establish the work of the gastrointestinal tract also help tea rose. By the way, adults rose jam is also indicated in the treatment of stomach ulcers.
Liver problems (including, and cleansing it), kidney It helps to solve this humble flower.
Migraine, normalization cycle and reducing pain during the critical days jam turns into a forgotten nightmare. Because with regular use, and women forget about these problems.
Rejuvenating effect so great jam, It is recommended that women eat a diet even in time. And this despite the fact that it is extremely rich in calories.
Depression, insomnia, fatiguealso can notresist this powerful folk medicine.
And, besides, jam from rose petals - it is also fragrant delicacy, which can be cooked at home. We offer you 2 recipes cooking jam. Rather, one recipe - it's really jam, and the second - rose petals, frayed with sugar.
The latter option is preferable for the treatment of children, because Rose does not pass the heat treatment, and retains all the beneficial properties.
Jam tea rose petals
Ingredients: sugar - 1 kg, water - 3 v, citric acid -. 1 tsp, tea rose (pitch) - 250 g
How to cook: mix the water and sugar. Put on fire and cook until thick. Then add 0.5 tsp citric acid. Stir.
Take the petals of a tea rose, cut the white parts (it is convenient to do the scissors), sprinkle the top with citric acid and rubs.
Then drop the pounded petals in hot syrup and cook until tender. And poured into sterilized jars, roll up.
ROSE, frayed WITH SUGAR
This recipe is unique in the fact that this "jam" and can be treated, but you can use as a filling pies and cakes.
Ingredients: pitch - 300 g sugar - 600 grams
How to cook: rose petals frays hands with sugar as long as they will not let the juice. Then decompose on clean banks close kapron lids and put in the refrigerator.
