Gingerbread (gingerbread) cookies - traditional pastries for the winter holidays, many people. Ginger cookies recipe is very simple. Call the kids and get to magic.
Gingerbread is best to bake with the kids - the kids are very fond of messing around with the dough. And when you get such a beautiful holiday a cookie - a real treat. So, write down the recipe ginger cookies.
RECIPE ginger (gingerbread) COOKIES
2 eggs
1 pack of soft margarine
1 cup of sugar
1 \ 4 cup sour cream
1 h. baking soda
1 \ 2 table. vinegar
1 packet of vanilla sugar
1 h. spoon cinnamon - optional
2 hours. tablespoons dried or fresh ginger, grated
2 hours. cocoa powder spoons
About 1 kg of flour
glaze
powdered sugar, lemon juice, water
COOKING
1. Margarine chop with flour, eggs, whisk the sugar, add the remaining ingredients and knead elastic dough, gradually adding the required amount of flour.
2. The dough is wrapped in plastic wrap and put in the fridge for 1.5-2 hours.
3. The dough from the refrigerator, roll cake in a thickness of about 1-1.5 cm and using molds cut biscuits.
4. Heat oven to 180 degrees. On a baking sheet, greased, put cookies. Bake for 20-30 minutes.
5. Decorate the cooled cookies with glaze.
To prepare glaze of powdered sugar add a few drops of lemon juice and water.
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