Summer is coming to an end, and if you are for the entire season and have not prepared a traditional greek salad, immediately get down to business. Surely you have in the fridge, and possibly on your own garden, eat cucumbers and tomatoes. So, just need to buy more cheese "feta" and a few simple ingredients.
And we offer you the right recipe of the dish, to the preparation of which you only need a few minutes. It will be a great option for a light dinner: it will saturate the body with vitamins, fiber and protein, provide a feeling of satiety without gravity in the stomach and excess calories.
INGREDIENTS
- Tomatoes - 3 pieces.
- Red onion - ½ head
- Cucumbers - 2 pcs.
- Garlic - 1 clove
- Cheese "feta" - 120 g
- Olives pitted - 20 pcs.
- Green chili pepper - ½ units.
- Olive oil - 3-4 tablespoons. l.
- Dried oregano - 1 hr. l.
- Lemon juice - 1.5 hours. l.
- Ground black pepper - ¼ hours. l.
- Salt - ¼ hours. l.
HOW TO COOK: nothing tricky to prepare this salad there. Cut large pieces of tomatoes, cucumbers, circles, semicircles red onion and thin strips of green pepper. Put the top of feta and olives, do not stir. Take a small jar with a lid and cook separately refueling. To do this, mix the olive oil, lemon juice, oregano, salt and crushed garlic. Jar cover with a lid and thoroughly shaken. Pour salad dressing and a little pepper.
The secret of the Greek salad, which is how it is cooked and served in Greece, is that all the ingredients should be cut as a large as possible. They are spread in a bowl as grinding and so served at the table and stir the salad just before eating. Enjoy your meal!
If you want to surprise and pamper loved dishes, traditional for different parts of the world, look at our categories Cuisines of the world. Believe me, you will not be disappointed!
