The first birthday of the child - a very important festival in the family! And very responsible. After all, usually the day in the house is going to a lot of guests. In particular, the same age and birthday. And then the question arises, and what is most important to feed these little guests? After all, traditional cake with condensed milk cream and butter with chocolate fondant - will not work: the kids at this age, all these products are contraindicated.
So what to do? Do not pamper the child's holiday baking? In no case! We show you how to prepare safe and tasty cake for the first birthday! Here's how to decorate it - decide for yourself! The main thing you remember - colored decor still do not give the baby up to 3 years.
Cake "Gingerbread Man"
Ingredients: For the sponge cake: eggs - 5 pieces, sugar - 1 tbsp flour - 1 tbsp.;.. cream: gelatin - 20 g, water - 150 ml, cottage cheese - 300 g of powdered sugar - 5 tablespoons, cream or sour - 250 ml.
Cooking method: Proteins, beat with sugar to good condition. One by one, enter the yolks, whisk well. Often add the flour and mix gently. Pour the dough into a split mold, the laid paper. Bake 25-30 minutes at 180 degrees. We obtain sponge cake from the mold, giving cool completely. Then cut into two cakes.
Cooking Cream: gelatin is soaked in water. Cottage cheese is mixed with cream (or not very greasy cream), powdered sugar and whisk well in the blender. Gelatin is heated to dissolve and mix with curd. The bottom half of the cake put in the split mold on the sides lay out the paper. When the curd begins to harden, spread it on the cake. Cover with second Korzh and put in the refrigerator for 6 hours. Then removed from the mold, remove the paper and sprinkle with powdered sugar.
Cake "Apple Orchard"
Ingredients: for cakes: butter - 125 g Sugar - 80 g flour - 250 g Vanillin - 1 pinch; for filling: curd - 400 g, 100 g sugar, vanillin - 1 pinch jam (raspberry) - 60 g egg - 2 pieces, apples - 3 pieces, sugar - 35 g, cinnamon - 0.5 hours... l.
Cooking method: Oven heated up to 180 degrees. Mix the softened butter, sugar and vanilla, pound until smooth. Add the sifted flour and mix well. Distribute arms dough on the bottom of a split form. Form the bumpers. Lubricates the cake jam.
cream grind in a blender good cheese, sugar and vanilla until smooth, adding the eggs one at a time. Evenly spread the cream into the mold Korzh. Cleans and cut into medium-sized pieces of apples. Mix them with cinnamon and sugar. We spread gently onto the cream layer. Put in preheated oven for 60-70 minutes and bake until a beautiful golden color.
Cake "pumpkin miracle"
Ingredients: For biscuit: pumpkin (puree) - 200 g sugar (90 g + 30 g of yolk in the proteins) - 120 g flour - 160 g, potato starch - 1.5 v. l, baking powder -. 1 hours. l, egg yolk - 3 pcs egg white - 5 pieces, vegetable oil - 80 ml, salt (pinch) - 1 r...; for cottage cheese cream souffle: cottage cheese - 400 g, cream - 360 ml sugar - 1 st, cream - 180 ml, fruit syrup - 50 ml, gelatin (powder) - 20 g, water - 150 ml.
Cooking method: My pumpkin and peeled, cut into slices and bake in the oven until cooked. Then, pumpkin pyuriruem blender. Whisk yolks with 90 g of sugar to a fluffy mass. We introduce them pumpkin puree and oil. Stir. Flour, starch, baking powder and sieved and connect with the yolk mass. Gently mix.
Proteins whisk with a pinch of salt and, without stopping whisking, introducing 30 g of sugar. Beat the whites until soft peaks form stable. The three receiving proteins bind to the total mass, each time stirring gently upwards. Bottom of the mold lined with baking paper and no lubricating lay out the dough. Bake at 170 degrees for 40-60 minutes. Ready cake cool in the right form, turning it on the grill. After biscuit undercut flanks on a circle and releases from the mold. Give biscuit stand 5-6 hours.
Cooking cream soufflé: gelatin soaked in water to package directions. Cottage cheese and sour cream, beat blender, adding the sugar. Separately, whip the cream. And putting them in the cream. Gelatin to dissolve over a low heat and combine with cream. Stir.
Putting the cake: sponge cake cut into three parts. Shape ring-lay paper. At the bottom of the first spread cake and pour it half cream. Cover with second Korzh and pour it on the second half of the cream. Top third spread cake. In this form cake remove the cold for 1.5 hours. And then decorate to your liking.
Cheesecake "Almost Napoleon"
Ingredients: Dough curd - 400 g sugar -2 art, egg - 2 pieces, soda - 2 hours... l, vanilla sugar -. to taste, flour - how many will absorb the dough.
For cream:.. Sugar - 2 tbsp, eggs - 3 units slivochnoe- oil 200 g starch - 0.5 v, milk - 0.5 liter.
Cooking method: mix all the ingredients for the dough, flour while adding enough to knead not very stiff dough. Roll out the cakes. You should get 16 cakes. According to one spread on a preheated dry skillet and fry on both sides.
Cooking Cream: Pour the milk into a saucepan, add sugar and butter. When the cream boils, pour pre-whipped egg and starch (preferably during whipping add 50 ml milk). Cook, stirring about 5 minutes. We coat and decorate cakes crumbs, fresh fruit.
Cake "Gentle vkusnyashechka"
Ingredients: Children yoghurt - 400 ml, cookies - 225 g, nuts (if the baby is not allergic) - 50 g of gelatin - 20 g, water - 100 ml, fruit - on request (which can have a child), sugar - 120 grams
Cooking method: 20 g of gelatin soaked in 100 ml of water, giving swell. We put on a little fire and dissolved, without boiling. Beat the yogurt with sugar, add the cooled gelatine. Cookies grind in a blender and pour in the yoghurt mass with fruit pieces. Put the cake in the form of a split and put in the cold.
