Bulgarian cuisine is quite simple, but tasty and healthy. It is based on fresh vegetables, which are grown in abundance in this sunny country, as well as dishes from cottage cheese and dairy products.
We offer you today to cook very easy to perform and excellent for its taste dish. Try this recipe and become one of your favorites.
Besides the ease of directly in the preparation, this dish has a number of advantages: it is made of simple and affordable products, which are in every refrigerator, pasties are simply adore children, plus they do not contain any meat, no eggs, so it is suitable even for those who adhere to a vegetarian power.
for the dough
• Butter - 100 g
• Boiling water - 1 tbsp.
• Flour - about 2 cups
For filling
• Curd - 600 g
• Green onions - 1 bunch
• Parsley (optional cilantro) - 1 bunch
• Dill - 1 bunch
• Salt to taste
• Vegetable oil for frying
PREPARATION Step by step
1. Cut the butter into small cubes, fill it with boiling water.
2. Gradually, stirring with a spoon, add the sifted flour. Flour may require more or less than specified in the recipe. Watch as the dough - it should have a soft, viscous and elastic.
3. Once all the flour intervened, knead the dough by hand, sculpt out of it 10-12 balls, spread on a floured table surface, cover with a cloth and leave for 10-15 minutes. The same dough can be prepared in the case, if you decide to cook pasties with other fillings, for example, with minced meat and onions.
4. Meanwhile, prepare the filling. To this end, finely chopped fresh herbs thoroughly mixed with cottage cheese and salt to taste. Instead, you can use cottage cheese at the request of the grated cheese, it is also necessary to add the greens, but not salt.
5. Roll out dough into thin cakes. On one half spread the filling and close, forming a product in the form of a crescent.
6. Pasties fry pan on a thick-walled in hot oil (fire thus should be above the average) until golden brown.
7. The finished product is spread on a plate, the laid paper towels to stack the excess fat.
Pasties served on the table at once - with the heat from the heat. The perfect complement to this dish would be tomato juice. Bon Appetit!
If you want to surprise and pamper loved dishes, traditional for different parts of the world, look at our categories Cuisines of the world. Believe me, you will not be disappointed!
