Alcohol specialist and gastroeenterolog told what alcohol can be thinned, and whether from this real benefit. Reported medikforum.
"Alcohol should not be diluted. When it comes to beverages cask strength, then the person may be uncomfortable fortress itself, there are also drinks with a strength of over 60 degrees. of whiskey taste can be pleasant, but it is not a fortress, due to the fact that a person is not completely developed and adapted receptors. In such a case, the beverage can be diluted with water at room temperature. Recommend to dilute the drink before the degree to which the comfortable, but it's still a little bit. To 50 mL portions of it somewhere one or two teaspoons of water. In other words, it needs to be diluted in a ratio of 1: 5. Accordingly, no ice is already no need to add, "- says an expert on alcohol Evgeniy Aristov.
In addition, the expert advised spirits such as vodka, whiskey, brandy, snack, not diluted.
The main thing - self-control
"In fact, a lot of hard liquor a person not physically drink. Yes, there are some drinks like sangria, for example, that the default divorce. It turns low-alcohol cocktail. But breeding fortified red wine or vintage port - a deterioration of the product. So can do only those who are unable to control themselves. If a man has in his head a little bit of thought, it is able to control himself and may determine that drink 50 grams of cognac or wine 200 grams - about the same ", - says Alexei gastroenterologist Paramonov.
Gastroenterology added that any alcohol is strictly contraindicated for people with any acute or chronic liver disease - they can kill even a single glass.
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