Next year - Year of the Yellow Dog. And in order to honor the mistress, at the festive table should be as much meat as possible. We suggest to try to cook something unusual. For example, pork Bavarian baked into a crisp with aromatic apples and beer. Cook this dish a snap and no special ingredients you do not need, and get a taste incomparable.
This is a traditional South German Christmas meal for the whole family. Do not be afraid that it has a beer - all the alcohol from the beverage under the influence of temperature, evaporated, remains a pleasant malty flavor. And combination of meat, beer and apples very suddenly and for a holiday tasty.
INGREDIENTS
• Pork - 750 g
• Apples - 500g
• Beer - 500 ml
• Dry white wine - 75 ml
• Olive oil - 3 tbsp. l.
• Butter - 50 g
• Sugar - 50 g
• Flour - 2 tbsp. l.
• Onions - 1 pc.
• Carrots - 1 pc.
• Bay leaf - 1 pc.
• pepper - 3 pieces.
• Salt to taste
PREPARATION Step by step
1. Cut the onion into half rings, carrots and mugs. Oil the baking dish with olive oil, spread to the whole piece of pork. Rub its salt and spices and bay leaf.
2. We put in a preheated oven at 220 degrees 30 minutes.
3. Pour beer in form, cover with foil and bake for another hour and a half at 180 degrees.
4. Apples cut into slices, put in a separate form, sprinkled with wine, sprinkle with sugar, flour, put on top of a piece of butter bake 20 minutes.
5. Pork slice, shift the baked apples and serve. Enjoy your meal!
And we invite you to look into our regular and very popular category FAMILY MENUWhere you will find a variety of original recipes that are sure will please you and your family.
