Many people simply can not imagine dinner without the addition of ketchup. In particular, if the table pasta or meat. In spite of all the warnings of experts about the dangers of this sauce, we did get a nice pack with ketchup. This is the kind of dependence, from which is quite difficult to get rid of. In our family, too, I was driven a peccadillo, but when I began to really think about the dangers of many of the products I was really scared. Following their taste preferences, a person is able to greatly harm your health!
And it turned out that the country my mother grew just too much tomato. We had already canned them, and salads and cooked fresh to eat, but the harvest was just unreal large! It was then that we decided to cook homemade ketchup from tomatoes. The taste is simply awesome, and no harm to the body - all natural!
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Then we watched a lot of information on the recipe on the Internet, and then found the mother's old notebook with recipes. And we decided to cook ketchup proven way, the taste of which was familiar to me since childhood! I want to tell you how to quickly cook a delicious tomato sauce at home.
Recipe
You will need:
- Tomatoes - 6 kg;
- Apples - 1 kg;
- bow - 0.5 kg;
- apple vinegar - 100 g;
- salt - 2-3 tbsp .;
- black pepper;
- Red pepper;
- garlic - to your taste.
Preparation:
Tomatoes need to put in a large deep bowl and scalded with boiling water. After that, fill them with cold water and remove the skins of vegetables also need to cut out the stalk. With apples act similarly, but not boiling water, pour the water, my, peeled, seeds and partitions. Onions and garlic purify and ground. Garlic should be taken in its sole discretion, if you need a really hot sauce, here we can take the whole head, or maybe two. I use this vegetable exclusively for a pleasant aroma, so it is enough 3-4 cloves. Apples and tomatoes, too, need to cut it into small pieces. All (apples, tomatoes, onion and garlic) was placed in a large metal bowl, a pot, it is possible even in a bucket, and set on fire.
Boil a lot of need over medium heat, stirring constantly, until then, until the onions are softened - about 15-20 minutes. After that you need to remove the mass from the heat and beat with a blender. Of course, good if you have an immersion blender. Just in the same capacity whip all of the products, and then cook again. If you still stationary, it is necessary to tinker constantly applying the contents of the future of the sauce in a bowl of the device, whisking ingredients and pouring into another bowl. Previously, there was no blender, so either tolkushkoy all crushed, or triturated through a sieve. In this case, all products prior to cooking should be cut as finely as possible.
The finished weight must be put on fire again brought to boiling, cooking gas and dodge sauce for one hour. It can be less, depending on the thickness that you want to get to the exit. At the end you can already add salt, vinegar and pepper. Look to your own taste. Without the vinegar does, it will allow the sauce to keep longer, but do not worry, he's an apple, and because the product is known for its beneficial properties. Once again, stir the mass, tormented couple of minutes, turn off the fire, immediately ready to spill ketchup on the sterilized jars and roll up.
Just like that, incredibly tasty and no harm!
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Original article posted here: https://kabluk.me/poleznoe/gotovim-vkusnyj-i-absoljutno-bezvrednyj-domashnij-ketchup.html
