Cake in the shape of teddy bears - a unique batch, which can prepare for the holiday, and even as a gift to give. Babes in any case will be very happy.
But how to make a cake? It's very simple. There are various versions of this cake.
Cake "Bear-braggart" for busy moms
This recipe is unique in that it will be able to prepare even the most busy moms, working in the office. However, for this need to buy silicone mold in the form of a bear cub. But they are now on sale so many that you will find the option you want easily.
Ingredients: for cakes: butter - 225 g Sugar - 225 g Eggs - 4 pcs, flour - 275 g baking powder - 2 tsp cocoa - 2 tbsp.. l .;
cream: butter - 250 g of powdered sugar - 450 grams milk - 4 tbsp.. L, cocoa - 3 tablespoons
Cooking method:Preheat oven to 180 ° C. Beat butter with sugar. We enter the egg, podsypaya each time a spoonful of flour. Sift remaining flour with baking powder and add cocoa powder. Kneaded mass to perfectly uniform texture. We shift the dough into shape and flatten with a spoon. Ship shape in a preheated oven at 180 degrees for 50 minutes. We give a cake form to cool, and then turns it on the grate.
Electric mixer, beat butter in a creamy mass, gradually adding the sugar and half of the milk. Lay off a bit in a bowl of cream, and the remainder, whisking, add the cocoa and the remaining milk.
Cake decoration. Fill with chocolate cream pastry bag with a star nozzle and completely cover the bear small rosettes of cream. Put the roses from unpainted cream muzzle. Nose, eyes can be made of putty, and you can use dried fruit for decoration (raisins, apricots, figs, etc.).
Culinary masterpiece "Teddy Bear - 3D»
On production of this bear dare not every mom. But if enough effort and time required to do it - this cake is simply amazing!
Ingredients for cakes: Eggs - 4 pcs, sugar -. 1 tablespoon butter -. 200 g flour - 250 g starch - 250 g, soda - 2 hours. l, salt -. pinch, lemon juice - 2 tbsp. l .;
Cream: butter - 600 g, protein - 5 pieces, sugar -. 1 st, water -. ¼ v .;
for decoration: Cocoa - 2 tablespoons
Cooking method: cooled, beat egg whites with sugar until white peaks, adding flour, starch, and again interfere spiked hydrated with lemon juice soda. Gradually introduce the melted margarine and egg yolks. Bake in a preheated 200 degree oven 4 cake.
Cooking Cream: whisk proteins cooled to a stable foam, in parallel with the water boil sugar, which is then poured into a protein mass in a thin stream, to whisk until the mixture cools. All oil (room temperature) gradually introducing - tablespoon. Then add and cocoa.
From ready 4 cakes cut circle of which then generates two balls one (more) - the body, the second (smaller) - head. From the remnants of biscuit cut nose, paws, ears. Coat with cream cakes and form a bear, as shown in the photo.
And how to form and decorate the bear, watching video instruction.
