Whether cake, or pudding, or lasagna. Call this dish can be different, one thing is important: preparing it extremely simple. And it may well become the basis for a family dinner or lunch. True, rigatoni, there is one drawback: if your family try it at least once, you have to cook this masterpiece regularly. Be ready for it.
Ingredients: Olive oil - 1 tbsp, ground beef - 400 grams, garlic - 3 tooth salt -. 1 teaspoon pepper - ¼ teaspoon, tomato sauce - 200-300 g, rigatoni pasta (ducts) - 400 g parmesan cheese (crushed) - 1 st, mozzarella (milled) -. 1 Art.,
How to cook:boil the pasta in boiling water until al dente state ( "firm to the tooth"). The water is drained, washed and pour the pasta into a bowl. Add a little olive oil, stir. In a frying pan warm up the olive oil, spread the minced meat and fry it until it is ready. Then add the chopped garlic, salt and pepper. Stir. Add the tomato sauce and simmer until thick - 20 minutes.
Pasta and sprinkle with shredded parmesan and stir. Then take a split mold for baking. Rigatoni and spread as shown in the photo.
When the form is completely filled, pour the sauce on top. Evenly distribute it on top. And put in a preheated oven to 200 degrees for 15 minutes.
Then we obtain the form, sprinkle shredded mozzarella and again put in the oven for 10 minutes. Our rigatoni ready! They can be savored with great pleasure!
HELPFUL HINTS
If you do not rigatoni, take any pasta. It is true, then we need to do the following trick: Put the pasta in the bottom of the mold, on top of the sauce and the pasta again. Sprinkle all the cheese! Cake thus will not be so beautiful, but not less tasty.
Ground beef can be substituted for chicken. Take the chicken, chopped, and fry. Next, follow the recipe. Rigatoni with this cooking method will get a new sound.
