Best cake for tea (without eggs and dry pudding)

Do you remember how long ago we baked cakes on a dry pudding? Today, I decided to bake a cake in this ingredient. Only now we will prepare without eggs. I am looking forward and easy to panic. Suddenly will not work ...

Cooking Time - 30 minutes

Servings - 6


  • dry pudding - 1 briquette;
  • cream - 150 g;
  • flour - 5 tbsp .;
  • semolina - 3 tbsp .;
  • soda - 1/2 tsp .;
  • lemon juice - 1 tsp .;
  • water - 200 ml;
  • sunflower oil - 20 ml.

Cooking method

1. First of all, mix the dry ingredients: jelly, flour and semolina.

2. Then mix the cream and warm water. There also introduce repaid in lemon juice soda.

3. Putting the dry and liquid mixture, subsequently adding the oil.

4. The dough is ready. Pour it into a greased with butter form and send in preheated 190 degree oven.

5. Baking takes only 20 minutes.

Ready pie different lightness and delicate crumbly structure.

What is it to taste? It will be such a flavor of jelly you opt for the basics. I had a raspberry, so that once wafted summer heat. Enjoy your tea!

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