Brazil - a vast country with rich culinary traditions and in each of its 27 states are their own. Mostly in food Brazilians consume beans, fruits and coconuts, seafood, fish and meat in all its manifestations.
Meat Creole - the dish is very simple in design and original taste: tender, with spicy notes. Typically for this recipe using beef or veal is not too young, but we can take any other meat if desired.
INGREDIENTS
• flesh of beef - 450g
• Eggs - 2 pcs.
• onions - 1 pc.
• tomato paste - 1st. l.
• pickled peppers - 50 g
• Garlic - 3 cloves
• raisins - 1st. l.
• boiled rice - 100 g
• fried bananas - 50 g
• dry white wine - 1 tbsp. l.
• parsley and dill - 1 bunch
• ground black pepper to taste and salt-
• Vegetable oil for frying
PREPARATION Step by step
1. Skip the meat through a meat grinder. Season with salt and pepper it. Add the finely chopped garlic and stir gently (carefully knead stuffing as cutlets do not need).
2. Put the minced meat on a heated pan and fry until cooked, stirring occasionally.
3. Separately, in a frying pan fry the chopped fine julienne pickled peppers and onions into small cubes.
4. When the onions acquire a golden color add the tomato puree and fry for 1 minute over medium heat, stirring all the time.
5. Then add to the pan raisins and wine and fry for 1 minute.
6. Spread the minced meat into the sauce, stir, and add some salt if necessary to keep heat for 1-2 minutes.
7. Ready meal spread on a plate and sprinkle with herbs. Nearby lay boiled rice and fried egg on top. Bon Appetit!
And to surprise and pamper loved dishes, traditional for different parts of the world, you will help our Popular Searches Cuisines of the world.
