If approaching a gala dinner, and you even have no idea what to cook quickly delicious and elegant, I want you to offer its own version of food. Take note, because soon the New Year, Christmas, and birthdays, anniversaries, and other activities will be approached with lightning speed, only Things to cook!
In general, everyone understands that set the table for the holiday - it's a bunch of spending and time. But I tried to collect more or less low cost options of dishes that are still getting insanely delicious.
Cover the table for the holiday
Rolls of pita
Stuffing can be done any at all - fish, meat, fruit, vegetable. Tell your options with sausage and fish!
First option
Composition:
- pita - 4 pcs .;
- Boiled sausage - 150 g;
- mayonnaise;
- Korean carrot - 100 g;
- green - 80 g;
- hard cheese - 100 g
Preparation:
Cheese grate, chop the sausage and greens, carrots also cut into 2-3 pieces. Lavash promazhte mayonnaise, put sausage, put on top of the second pita - mayonnaise, carrot, further the third sheet - mayonnaise, green, and fourth - mayonnaise and cheese. Fold pitas into a tight roll, put in a bag and store in the refrigerator. Before use, cut the roll into pieces.
The second option
Composition:
- pita - 2 pcs .;
- lettuce - 150 g;
- dill - 80 g;
- red fish, salted - 140 g;
- mayonnaise.
Preparation:
On the table lay a sheet of lavash, smear mayonnaise and sprinkle dill on top of a second sheet of lavash, pieces cut and lettuce. Fold pitas in roll and refrigerate for at least half an hour. You can use cream cheese instead of mayonnaise.
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Salad "Caesar" quick
Composition:
- cheese solid - 200 g;
- cherry - 2-3 pc .;
- chicken breast - half;
- Chinese cabbage - 3-4 leaves.
For the sauce:
- lemon;
- Garlic - 3 h .;
- mayonnaise;
- greens.
Preparation:
Chicken to cook or boil a bit and then fry. Cut the cooked meat into small pieces. Cabbage cut into strips, cheese grate on a fine grater, tomatoes - slices. For the sauce in a blender grind the garlic, mayonnaise, parsley, and add a little lemon juice. Mix the ingredients and to submit to the table and serve the sauce in a separate container to each adding it on a plate.
Baked meat
Composition:
- Pork - 1 kg;
- Cheese - 200 g;
- mushrooms - 200 g;
- tomatoes - 3 pcs .;
- sol. oil;
- foil.
For the marinade:
- balsamic vinegar - Article 3.5. l .;
- garlic;
- black pepper - 1 tbsp. l .;
- Salt - 1, 5, Art. l.
Preparation:
On a piece of meat is necessary to make the incisions, without reaching to the bottom of approximately 1 cm. pieces width must also be about the same. Mix products for the marinade, garlic is first necessary to crush, take it to your liking. Now spread the meat on all sides, put in a bag, and clean marinate for 3 hours in the refrigerator. If you have time, then go ahead and clean up all night.
Marinated meat, remove, put on the foil and nadreziki Put a piece of tomato, cheese and mushrooms. Cover with a piece of meat with foil and send it in the oven for an hour at 200 degrees.
Stuffed eggs
Composition:
- Eggs - 4 pcs .;
- Cheese - 100 g;
- mayonnaise;
- Red caviar.
Preparation:
Cut the boiled eggs lengthwise into two halves, remove the yolks. Mash them with a fork, sprinkle in the grated cheese, mayonnaise and add to the eye. Fill weight proteins, and top decorate their eggs.
Two types of rolls of pita bread, salad, baked meat and stuffed eggs - this, of course, a minimum of dishes, and you can always add something of their own! For example, meat can be boiled potatoes. Remains of eggs from cooking eggs used for decoration tartlets filled with cream cheese. Always at our table fresh herbs and vegetables, and canned - tomatoes, cucumbers, mushrooms, cabbage, salted.
Simple, tasty and sufficient budget. You do not have to go to the cafe, at home, too, can cook a hearty and beautiful holiday table!
And that is always on your holiday table?
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Original article posted here: https://kabluk.me/poleznoe/variant-bljud-na-prazdnichnyj-stol.html
