Each specific product has a shelf life. Even when it comes to fruits and vegetables, which, it would seem, can be stored until they begin darken and deteriorate, still has its certain terms, after which the products have goodbye. But, you do not want to throw in the trash your earned cash. So I want to tell you some secrets that will help to increase the shelf life of fruits and vegetables a lot longer.
Greens and lettuce
Do not throw the greens in the refrigerator without the package - it very quickly begin to deteriorate. There are two options, or put in a bag and prevent air from entering into it, or else is wrapped in a paper towel. And in the first and in the second case it is necessary to store food in the refrigerator in a special compartment for vegetables.
Avocado
It looks solid and never perishable product may be very upset, and quite quickly. You do not want that to happen before you remove the avocado in the fridge, sprinkle it with a small amount of lemon juice. Since fruit is not longer begin to brown and zavetritsya. And to an avocado quickly matured, you can put apples in a paper bag at night.
Vegetables and fruits
It is of some fruits and vegetables, which is isolated during the ripening gas called ethylene. Others products may be more sensitive to this gas, and therefore begin to deteriorate much faster. A to the products that release ethylene, include: tomato, kiwi, melons, bananas, avocados and others. Therefore, these products should be stored separately from the rest.
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Tomatoes, onions and potatoes
About these vegetables, you can say that they are in any case not be stored at very low temperatures. They need a cool, dry place. Therefore, by purchasing these vegetables in the shops, note that they are positioned in the normal position.
Wash fruits and vegetables
Perhaps you do not know that these products should be washed just before use. The fact that fruits and vegetables are often sensitive to moisture, especially with respect to the berries. The more they are exposed to moisture, the faster they grow mold. Therefore, store food, as it should be, and wash only when you want them to eat.
pineapples
Their term of "life" can also be extended. So, buy a pineapple, cut off his top leaves, cut and formed to put down. That's just putting exotic fruit upside down, you do so that the sugar in it will be distributed throughout the pineapple.
Sliced carrots or apples
It happens that narezhesh apples on the table, and they are not malnourished. So just fill them with water. So they do not dry out and weathered. This also applies to carrots. Place food in containers or plastic bags, to add a little water, then put them in the refrigerator.
Eggplants and cucumbers
And these vegetables, despite the fact that we are used to always clean them in the refrigerator, it is possible to store at room temperature. The fact that, as in the cucumbers, and the eggplant contains a lot of water, which allows them to be stored for longer. By the way, that's in the fridge, they quickly zavetrivayutsya and dry. If you cut off a slice of cucumber, and the second you do not come in handy, store it in a bag and close tightly, place in refrigerator - will continue for a long time.
Admit it, you did not know about some secrets?
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Original article posted here: https://kabluk.me/poleznoe/8-sekretov-kotorye-pomogut-vam-sohranit-frukty-i-ovoshhi-svezhimi-namnogo-dolshe.html
